UA-19872651-2
 
 

BRUNCH MENU

MEZES
 

 
COLD MEZES 
HUMMUS  • chickpea puree with tahini, lemon juice, garlic | 8
SUNNA  • butternut squash, tahini & maple syrup | 9
CACIK • Thick goat yogurt, cucumbers, garlic, dry mint | 8.50
ZAALOUK • eggplant puree, garlic, tomatoe, olive oil, smoked paprikacumin, coriander  | 9
MUHAMARA • Red peppers, pomme grenade paste, garlic, walnut | 10
MOUTABAL • red beet puree, goat and cow thick yogurt, tahini, garlic, lemon juice, pine nuts, olive | 11.50
FATOUSH  • cucumber, cherry tomatoes, pita croutons with zaatar,  green onions, mint, parsley, red radish & house dressing | 15
HOT MEZES
KOUFTEHEcological meat ball, pistachios, prunes with honey and pomegranate sauce. | 11.5
MERGUEZ • Grilled North African lamb and beef sausages. | 14
PASTILLA • Puff pastry filled with chicken, almonds, eggs and coriander, mapple syrup from Boisé St-Sylvestre saffron. | 15
HALLOUMI RUMI Grilled canadian cheese, tahini celeriac mousseline, fried green vegetables, black olives crumble, olive oil with Aleppo spices and grilled sunflowers seeds. | 22
 
SOUP
RUMI DAL  • red lentils, house spice mix, ginger, coconut milk & fresh coriander | 6.50
SIDES
GLUTEN FREE BREAD • Corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
SAUCE YOGOURT • organic yogurt, cucumber, dry mint | 3
RIZ BASMATI • Iranian style, saffron, raisins | 5
RIZ MÉLANGÉ • pistachios, almonds | 7
 

MAIN DISHES

NEW ! TSOURÉKI | 15
Crispy homemade mahlab * French toast style brioche, creamy orange caramel, pistachio, cotton candy and rose petals. * aromatic spice from the core of black cherry
BURGER LEBANESE FALAFEL STYLE | 16
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, sabzi labneh sauce, tahini and harissa.
Served with roasted potatoes with sumac.
BURGER KABAB KOUBIDEH STYLE | 19
Vegan bread, persian beef and lamb patty (egg, 4 spices and herbs). Grilled tomatoe with sumachome made red cabbage pickles, letucce, sabzi labneh sauce.
Served with roasted potatoes with sumac.
ALGERIAN LOUBIA | 18
White beans, garlic, tomatoes, parsley, coriander, spices, lemon. 
PIDEH COMBO | 19
A choice of 3 turkish style pizza. The combo include homemade mint ice tea and a mini shir berenj (white chocolate rice pudding perfumed with orange blossom, pistachio and rose petals). 
The vegetarian : Shakshouka sauce, feta cheese, yatimcheh, preserved cherry tomatoes, black olives and fresh herbs crumble.
The dervish : Tahini and labneh sauce, spinach, grounded beef and lamb, butternut squash pickles, sumac and fresh herbs.
The saffron chicken : Spicy tahini and labneh sauce, saffron and lemon chicken, preserved cherry tomatoes, spinach, cumin and fresh herbs.
MOROCCAN OMELET   
Sabsi | 18
Organic eggs omelet with leeks, fresh herbs, spinach, walnut and barberry. Served with sumac roasted potatoes.
M'hammar | 20
Organic eggs omelet with mashed Yukon Gold, fresh parsley, coriander, saffron and feta cheese. Served with its small fattoush salad.
HOMEMADE ORGANIC BUCKWHEAT PANCAKES
The gardener | 16
Hummus, feta cheese, lettuce, fresh herbs, black olives crumble, preserved cherry tomatoes, sunflower seeds and Aleppo pepper oil.
The persian | 22
Spicy grounded beef and lamb with fresh herbs, red peppers and tomatoe sauce, yatimcheh and an organic egg.
Sukrih | 12
Homemade cardamom and chocolate sauce, pomegranate, prunes and banana compote, grilled almonds.
DJAJ MESHWY | 23
Iranian saffron, lemon juice and lebanese olive oil marinated grilled chicken. Served with Yatimcheh and iranian style basmati rice. 
SMALL MALIK | 27  
Quebec lamb shoulder roasted with 10 spices home mix. Yatimcheh, muhamarra, tahini sauce and homemade turnip and cucumber pickles. Served with iranian style basmati rice.
NEW ! GHOROUB | 32
Quebec lamb tagine with 15 spices and pistachio beef keftah. Organic broth with homemade Ras-al-Hanout, root vegetables, caramelized parsnips, prunes. Served with saffron rice, sultana raisins, almonds and pistachios.
NEW ! Brunch "déjeuner sur l'herbe" for 2 people | 38.25
Perfect for brunch in parcs ! Bag for 2 people include M'hammar omelette and small fatoush, Sukrih pancake, hummus, 1 naan and 2 iced teas.
NEW ! Brunch "déjeuner sur l'herbe" for 4 people | 84.50
Perfect for brunch in parcs ! Bag for 4 people include M'hammar omelette and small fatoush, Sukrih pancake, Tsoureki, Perse pancake, hummus, cacik, 2 naans and 4 iced teas.
 

DESSERTS

 
 
AFGHAN  PUDDING |  
Organic milk, cardamom, rose water, pistachios | 7
BLACK CHOCOLATE AND CARDAMONE CAKE | 7
SHIR BERENJ | 7 
Coconut and white chocolate rice pudding perfumed with orange blossom.
NEW ! BASBUSA 8
Semolina cake with almonds, orange blossom syrup, pistachios and candied orange zest.

DRINKS 

HOUSE SPECIAL
RUMI POMEGRANATE JUICE • Orange blossom water, fresh mint | 5
GINGER JUICE  • ginger, lemon, orange & nutmeg | 6
BISAP  • hibiscus flower infusion with mint & orange blossom water | 6
MINT ICED TEA • homemade iced moroccan mint tea | 5
ICED MINT LEMONADE • Homemade lemonade, fresh mint | 7
JUICES • Mango, orange, cherry, pomme grenade (choice) | 4
Ginger Ale, Cola | 5
Eska 750ml | 6
HOT DRINKS

MOROCCAN TEA • Green tea, frsh mint infused, organic sugar
Small/medium/large • 5/7/9
IRANIAN TEA • Black tea, infused cardamone
Small/medium • 4/6
TEAS | 4
Green : Bocha/Perles du dragon (jasmin)/ Genmaicha/ Tung ting de Mr Chang/Shui Hsien
Black : Darjeeling Singell/Chai/ earl grey

HERBAL TEA
Camomille/Vervein/Fresh mint |4
Ginger, honey, lemon |5

COFFEE
Expresso/allongé | 3.25
Latte, cappuchino, turque, hot chocolate | 4
 

EVENING MENU

MEZES
 

 
COLD MEZES 
HUMMUS  • chickpea puree with tahini, lemon juice, garlic | 8
SUNNA  • butternut squash, tahini & maple syrup | 9
CACIK • Thick goat yogurt, cucumbers, garlic, dry mint | 8.50
ZAALOUK • eggplant puree, garlic, tomatoe, olive oil, smoked paprikacumin, coriander  | 9
MUHAMARA • Red peppers, pomme grenade paste, garlic, walnut | 10
MOUTABAL • red beet puree, goat and cow thick yogurt, tahini, garlic, lemon juice, pine nuts, olive | 11.50
FATOUSH  • cucumber, cherry tomatoes, pita croutons with zaatar,  green onions, mint, parsley, red radish & house dressing | 15
HOT MEZES
KOUFTEHEcological meat ball, pistachios, prunes with honey and pomegranate sauce. | 11.5
MERGUEZ • Grilled North African lamb and beef sausages. | 14
PASTILLA • Puff pastry filled with chicken, almonds, eggs and coriander, mapple syrup from Boisé St-Sylvestre saffron. | 15
HALLOUMI RUMI Grilled canadian cheese, tahini celeriac mousseline, fried green vegetables, black olives crumble, olive oil with Aleppo spices and grilled sunflowers seeds. | 22
 
SOUP
RUMI DAL  • red lentils, house spice mix, ginger, coconut milk & fresh coriander | 6.50
SIDES
GLUTEN FREE BREAD • Corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
SAUCE YOGOURT • organic yogurt, cucumber, dry mint | 3
RIZ BASMATI • Iranian style, saffron, raisins | 5
RIZ MÉLANGÉ • pistachios, almonds | 7

MAIN DISHES

BURGER LEBANESE FALAFEL STYLE | 16
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, sabzi labneh sauce, tahini and harissa.
Served with roasted potatoes with sumac.
BURGER KABAB KOUBIDEH STYLE | 19
Vegan bread, persian beef and lamb patty (egg, 4 spices and herbs). Grilled tomatoe with sumachome made red cabbage pickles, letucce, sabzi labneh sauce.
Served with roasted potatoes with sumac.
LOUBIA | 18
White beans, garlic, tomatoes, parsley, coriander, spices, lemon. 
SULEYMAN | 22
Chicken tajine, recipe of the week. 
DERVISH | 23  
Ground ecological beef and lamb patties, cumin, paprika, ginger, coriander, egg, onions.​​
DJAJ MESHWY | 23
Marinated chicken with lemon juice, olive oil, garlic and saffron.
"BLED" POKE |  24
Atlantic salmon tataki in a pistachio crust, basmati rice, moutabal, homemade pickles and harissa mayonnaise.
NEW ! GHOROUB | 32
Quebec lamb tagine with 15 spices and pistachio beef keftah. Organic broth with homemade Ras-al-Hanout, root vegetables, caramelized parsnips, prunes. Served with saffron rice, sultana raisins, almonds and pistachios.
FEZ​ | 34
Quebec lamb shank tajine with seasonal fruits.
MALIK | 35  
Quebec lamb shoulder roasted with Jerusalem spices mix, served with Muhammara, tahini sauce, pickles, naan.
SULTAN 35  
Quebec lamb shoulder ''méchoui'' style, citrus juices, spices blend, rosemary.

DESSERTS

 
 
AFGHAN  PUDDING |  
Organic milk, cardamom, rose water, pistachios | 7
BLACK CHOCOLATE AND CARDAMONE CAKE | 7
SHIR BERENJ | 7 
Coconut and white chocolate rice pudding perfumed with orange blossom.
NEW ! BASBUSA 8
Semolina cake with almonds, orange blossom syrup, pistachios and candied orange zest.

DRINKS 

HOUSE SPECIAL
RUMI POMEGRANATE JUICE • Orange blossom water, fresh mint | 5
GINGER JUICE  • ginger, lemon, orange & nutmeg | 6
BISAP  • hibiscus flower infusion with mint & orange blossom water | 6
MINT ICED TEA • homemade iced moroccan mint tea | 5
ICED MINT LEMONADE • Homemade lemonade, fresh mint | 7
JUICES • Mango, orange, cherry, pomme grenade (choice) | 4
Ginger Ale, Cola | 5
Eska 750ml | 6
HOT DRINKS

MOROCCAN TEA • Green tea, frsh mint infused, organic sugar
Small/medium/large • 5/7/9
IRANIAN TEA • Black tea, infused cardamone
Small/medium • 4/6
TEAS | 4
Green : Bocha/Perles du dragon (jasmin)/ Genmaicha/ Tung ting de Mr Chang/Shui Hsien
Black : Darjeeling Singell/Chai/ earl grey

HERBAL TEA
Camomille/Vervein/Fresh mint |4
Ginger, honey, lemon |5

COFFEE
Expresso/allongé | 3.25
Latte, cappuchino, turque, hot chocolate | 4